added by alewis 
Neighborhood:
Style:
American
Head Chef:Chris Cosentino
Description: Website states: Meals at Incanto begin with complimentary sparkling or still water because our local Hetch Hetchy water tastes great (we filter, chill and carbonate it before serving) and because serving our local water in reusable carafes makes more sense for the environment than manufacturing thousands of single-use glass bottles for someone to use once and throw away.
Hours: 5:30 to 10:00 p.m. Wednesday-Saturday evenings 5:30 to 9:30 p.m. Sunday & Monday evenings Closed Tuesdays
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Recommend this restaurant or make it a favorite to add a review.
April 13, 2012
If you're going to eat or explore offal, eat and explore at Incanto!
This Review has been recommended by 1 person
March 19, 2012
Incanto was stellar! We were told about this place from big food lover who raved about it. The space is great, the service is amazing – some of the best descriptions of dishes I have ever had. There were some dishes I wouldn’t have normally ordered but the way the waitress described the dishes, it felt like I would be really missing out if I didn’t order them all!
Some of the highlights were the beef heart with garum sauce, a fermented fish sauce. The dish was outstanding. The other unbelievable dish was the Iberico with pears. Unreal. The texture and taste were off the charts. Everything we had was good but I would highly recommend going with the specials or whatever the wait staff recommends that night. I cannot wait to go back to Incanto!
Any specials or whatever the staff recommends. These are a must if theya are on the menu - beef heart with garum sauce, Iberico with pears.
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