February 3, 2012
- Food:
Brasserie
- Decor:
Newly decorated
- Service:
- Cost:
$$$
- Wine / Cocktails:
Overview:
The concept is great, decor is rustic, service was very personable. But yes, let's talk about the food! Whenever deviled eggs are on a menu I can't resist ordering a few. The deviled eggs at Marlowe are top notch, so delish. They also have a tasty version of another one of my all-time favorites, BEEF TARTAR! YUMMMMMMM.
I keep raving but I also must mention the bone marrow. If you don't get anything else, get this!! The chef really did a number on this one he really really did. The dish includes a large portion of big bone marrow in half, crustinis and tapenade. The flavors just go together so well. Just thinking of it right now makes me want to go back this minute.
Recommended Dishes:
bone marrow, beef tartar, pork chop